House/FWD is the restaurant consulting practice of SK Hospitality Solutions. We help independent restaurants run more efficiently and provide temporary management coverage when owners or managers need time away. Our work draws on nearly two decades of front- and back-of-house experience, including 10+ years in restaurant management and 8+ years of ownership.

Restaurant Consulting

If there's something you'd like to improve, we'll work with you to identify what's getting in the way and help put the changes in place. That could mean simplifying opening and closing routines, improving communication between the kitchen and the floor, or making service more consistent. You set the priorities, and we shape the work around your team, budget, and standards.

Temporary Management Coverage

Available for opening or closing shifts, full days, and short-term coverage for vacations or planned absences. We agree on responsibilities and decision-making authority in advance so your team knows what to expect and service runs according to your standards.

2026–2027 Rates

Restaurant consulting (remote): $300 for 4 hours, or $500 for 8 hours. In-house consulting: add $50 for travel within Metro Detroit.

Temporary management coverage: flat $500 for an opening or closing shift, $900 for a full day. Extended vacation coverage: terms can be negotiated.

Restaurant Coming Soon

We're also developing a restaurant of our own. More details will be shared as the concept takes shape.